Crafting Culinary Excellence: The Fusion of Tradition and Innovation
Howie and Johnny, brothers with a shared passion for culinary arts, embarked on distinct paths in the food industry after growing up in New York City. Johnny moved to Atlanta, where he immersed himself in the world of sushi, learning from a seasoned mentor from Japan and working in some of the city’s most renowned Japanese restaurants. His journey led him to create Fuku Catering, a service that specializes in delivering fresh, high-quality sushi to homes and events, blending traditional techniques with his unique flair.
At 18 years old, Howie’s path was self-directed, driven by a passion to engage and entertain through food. He loves to make people smile. He co-founded Fuku Catering with Johnny, bringing together the excitement of live hibachi cooking and the refined tastes of sushi. Together, they offer a comprehensive catering experience that combines the best of both worlds, ensuring every event is memorable with their signature blend of quality, creativity, and culinary expertise.
Craft Memorable Moments Through Exquisite Japanese Cuisine with Fuku Catering